0 shares Share Tweet Pin A knife is an ancient tool used to cut different things. It can also cut your fingers or hands so be conscious while using it. For the fast and perfect
A knife is an ancient tool used to cut different things. It can also cut your fingers or hands so be conscious while using it. For the fast and perfect performance of a knife, it should be kept sharpened. Here are three useful things that can be used for knife sharpening in Brisbane.
1. A Whetstone or a Diamond Stone
A diamond stone or whetstone is the best sharpener of the knife. To use it you should use the perfect angle. The wrong angles can smooth out the knife. The perfect angles for knife honing range from 10 to 30 degree for each side. While an angle guide can also be used if possible. It is a small tool which is placed under the knife to keep the angle maintained while sharpening. You should also use mineral oil or some lubricants to easily move the knife on the stone. Flip the knife, again and again, to keep balancing the edges.
2. Horning Rod
Horning Rod often known as steel is more suitable for the sharpening of the knife to keep it safe from degrading. It can be used regularly while working which also reduce the use of diamond stone for sharpening. The best approach is to use it before every use of the knife. To use this rod you should hold it in your non-dominant hand while knife in your dominant hand. Then make the angle of 20 degrees in between rod and knife and move the knife onto the rod. The movement should be from the top half of the horning rod to bottom half of the rod. Maintain the angle for perfect sharpening and do at least seven to eight repetitions. To brush up knife this rod is commonly used in butcher shops and can also be used at homes if you use it with following the safety principles.
3. Coffee Mug
Yes, a coffee mug is actually not for this purpose, but an old coffee mug is best to save money. Its ceramic surface is helpful to get the desire results. To sharp the knife from it you should place it in such position that the downside of mug should be on top. Grab the mug tightly and hold the knife in your most dominant hand. Then as always maintain the angle to work on each side of the knife. Move the knife-edge on the mug and repeat the motion again and again till the desired results are obtained. After proper sharpening use horning rod to make the edges of knife smooth and perfect. During the whole process keep the knife away from your body and don’t apply too much force. By applying much force, it can increase the chance for slipping of the knife and hurt you. Go right here to find out more details.